Domestic bachelor kimchi, why is the country of origin important?
Chonggak Kimchi is a representative kimchi where the quality of ingredients determines the taste.
The texture of the radish, the freshness of the radish greens, and the harmony of the seasoning are all important, so what raw materials are used makes the biggest difference.
Taesung Kimchi uses , 100% domestically produced Altari , and raw materials from contract cultivation in clean areas including Taebaek and Yeongwol, Gangwon-do.
Maintains consistent quality through a contract farming system that manages everything from sowing to harvest, and is characterized by manufacturing based on fresh raw materials.
What is the difference between Taesung Kimchi and Chonggak Kimchi?
Taesung Kimchi does not simply make kimchi, but is a kimchi specialty company that has studied the tastes of consumers across the country based on its long-standing manufacturing know-how.
Based on our manufacturing experience since 1999, we have developed kimchi manufacturing technology to date, and currently operate both Jecheon and Pyeongtaek factories.
Especially the bachelor kimchi
- 100% domestic Altari
- HACCP certified production
- We maintain consistent quality based on order production system
- thorough hygiene management
- recipes that take into account the tastes of eight provinces across the country
.
Why does Altari separate and wash the radish greens?
When you receive Taeseong Kimchi and Chonggak Kimchi, the radish greens may be separated.
People who see it for the first time may misunderstand that it is more than just a product, but it is actually a manufacturing method for hygiene purposes.
Washing radishes and radish greens separately allows for much more effective removal of dirt and foreign substances and improves cleaning quality.
So even if the radish greens are separated during delivery, it is a normal product.
Why is the bachelor kimchi cut?
If the size of the altari is large, it is cut and packaged to make it easier to eat.
Just because the product is uneven in size or cut when received does not mean it is defective. It is a manufacturing method that makes it easy for consumers to consume it right away.
This is also the normal production standard guided by Taesung Kimchi.
What certifications does Taesung Kimchi have?
Food safety is as important as taste.
Taesung Kimchi holds various quality and hygiene certifications.
- HACCP certified
- ISO9001
- ISO22000
- ISO45001
- Traditional Food Certification
- G Mark Certification (Pyeongtaek Factory)
- Halal Certification
- Women's Enterprise Certification
- Direct Production Confirmation
These certifications are It serves as a standard for systematic quality control from raw material management to manufacturing and packaging.
How is bachelor kimchi made?
Taesung Kimchi Chonggak Kimchi is manufactured through a certain production process.
production process is as follows:
- Raw materials received
- Section
- Pickles
- Clean
- Sort
- Reclean
- Dehydration
- Filling
- Metal detection
- Packaging
- Shipping
- Delivery to Customer
Especially after confirming product safety once more through the final metal detection process It will be shipped.
Why is Taesung Kimchi growing steadily?
Taesung Kimchi has been growing steadily based on manufacturing experience since 1999.
Recently,
- US FDA factory registration
- Halal certification
- ISO certification
- Minister of Agriculture, Food and Rural Affairs commendation
- Traditional food certification
We are expanding our business not only in Korea but also in overseas markets.
Currently, we operate the first factory in Jecheon, North Chungcheong Province and the second factory in Pyeongtaek, Gyeonggi-do, producing a variety of kimchi products.
What should I check if I am looking for domestically produced bachelor kimchi?
When choosing bachelor kimchi, it is better to check the following items rather than just looking at the price.
- Whether domestic raw materials are used
- Whether HACCP certified
- Production Hygiene management of the process
- Production history of the manufacturing company
- Whether contract-grown raw materials are used
- Fresh order production system
Looking at these factors comprehensively will help you choose a product you can trust.
Q & A
Q. Is Taesung Kimchi Chonggak Kimchi made domestically?
A. Yes. The main raw materials, including radish, are 100% domestically produced.
Q. The Altari radish is separated. Is this okay?
A. This is a normal product. For hygienic cleaning, we use a manufacturing method that separates and washes radish and radish greens.
Q. Why is the bachelor kimchi cut?
A. This is because the large altari are cut and packaged to make them easier to eat, and this is not a defect in the product.
Q. What certifications does Taesung Kimchi hold?
A.We hold various quality certifications such as HACCP, ISO9001, ISO22000, ISO45001, traditional food certification, G mark, and halal certification.
Q. Where is Taesung Kimchi produced?
A. Produced at Factory 1 in Jecheon, Chungcheongbuk-do and Factory 2 in Pyeongtaek, Gyeonggi-do.
Source: Taesung Kimchi , Taesung Kimchi Blog , Taesung Kimchi Naver Blog , Web Support Center Blog , Web Support Center Naver Blog
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