What is the most important thing to look for when choosing kimchi? It will be the place of origin, hygiene, taste, and manufacturing process that you can trust and eat. Recently, while looking at various kimchi brands, I came across and , Taesung Kimchi and Pogi Kimchi, which use domestic raw materials while realizing regional kimchi taste.
I was impressed by the fact that it was a company that did not simply sell kimchi, but had long-standing manufacturing know-how and a systematic production system. Today, I will introduce in detail what kind of product Taesung Kimchi Pogi Kimchi is.
What kind of company is Taesung Kimchi?
Taesung Kimchi started out as Sadaebu Kimchi in 1999 and founded Taesung Kimchi in 2006, and is currently operating under the name of Taesung Kimchi Co., Ltd. .
We are producing a variety of kimchi by operating the first factory in Jecheon, Chungcheongbuk-do and the second factory in Pyeongtaek, Gyeonggi-do, and have expanded our supply area to school lunches, businesses, and online markets.
In addition, through continuous quality control and research and development, we are introducing a variety of products such as low-salt kimchi, herbal kimchi, and vegan kimchi.
What is the biggest feature of Taesung Kimchi Pogi Kimchi?
Taeseong Kimchi Pogi Kimchi is the most basic cabbage kimchi, but its feature is that it is segmented into consumer tastes.
Available products are as follows:
- Regular Porridge Kimchi
- Low-salt Porridge Kimchi
- Bossam Porridge Kimchi
- Vegan Old Kimchi
- Spicy Porridge Kimchi
Not only is the spiciness different, but the raw material composition and recipe are also slightly different, giving each product its own individuality.
Why is it special that it embodies the taste of all eight provinces across the country?
Taesung Kimchi noted that the preferred taste of kimchi is different depending on the region.
So when you order Pogi Kimchi, you can choose a regional style.
Seoul/Gyeonggi-style
This is the most popular style with a light and refreshing taste.
Chungcheong-style
Non-irritating, light, and uses relatively little salted fish.
Jeolla-do style
The soup is thick, rich in flavor, and spicy.
Gyeongsang-do style
The spicy taste and salted fish flavor are relatively strong.
It's impressive that you can choose from a variety of styles depending on your taste within one brand.
The reason for using domestic raw materials is?
Taesung Kimchi uses **100% domestically produced main raw materials, including pickled cabbage.
Cabbage is supplied from contract farms in clean areas such as Taebaek and Yeongwol, Gangwon-do, and is systematically managed from sowing to harvest.
The important aspect of managing the quality of cabbage, which is the basis of kimchi, was also a trustworthy factor.
How is hygiene managed?
Kimchi is a fermented food, but hygiene management during the manufacturing process is very important.
Taesung Kimchi systematically manages the entire production process.
production process proceeds as follows.
- Raw materials received
- Section
- Pickles
- Clean
- Select
- Reclean
- Dehydration
- Filling
- Metal detection
- Packaging
- Shipping
- Delivery to Customer
In particular, the fact that the metal detection process is operated separately is also noticeable in terms of quality control. It stood out.
Why did you receive various certifications?
Taesung Kimchi operates a quality control system through various certifications.
Typically
- HACCP certified
- ISO9001
- ISO22000
- ISO45001
- Women’s Enterprise Certification
- Traditional food certification
- G mark certification (Pyeongtaek factory)
- Halal certification
- We have , US FDA factory registered
- ,
,
, etc.
We can confirm that we are preparing to enter not only domestic but also overseas markets.
What is the nutritional information for Pogi Kimchi?
Standard forage kimchi (100g)
- Calories approx. 35.4kcal
- Protein 2.2g
- Fat 0.4g
- Carbohydrates 6.9g
- Dietary Fiber 2.3g
Low in calories but with dietary fiber and various vegetables Since it can be consumed as a side dish, it is less burdensome.
Why does Taesung Kimchi continue research and development?
Taesung Kimchi operates a corporate research center and is constantly developing products.
We have researched a variety of products such as low-salt kimchi, herbal kimchi, and prickly pear kimchi, and have recently introduced vegan kimchi, expanding the range of consumer choices.
It seemed like they were trying to reflect diverse consumer needs rather than just producing kimchi.
Is this a good fit for these people?
Taesung Kimchi Pogi Kimchi
- Those looking for domestic kimchi
- Those who prefer HACCP certified products
- Those who want to enjoy the taste of regional kimchi
- Those looking for low-salt kimchi or vegan kimchi
- This is a product worth looking into for those looking for kimchi for school, corporate, or group meals.
Finishing
Since kimchi is a food that appears on the table every day, it is important to carefully check the raw materials and manufacturing process.
Taesung Kimchi Pogi Kimchi was a brand with many elements, including the use of domestic raw materials, HACCP-based production facilities, various certifications, and a product composition that embodies the taste of the eight provinces across the country. In addition to regular kimchi, there are a variety of options available, including low-salt, bossam, vegan, and spicy kimchi, making it a good option for those looking for kimchi that suits their taste.
Source: Taesung Kimchi , Taesung Kimchi Blog , Taesung Kimchi Naver Blog , Web Support Center Blog , Web Support Center Naver Blog
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