Taesung Kimchi White Kimchi, what kind of product is it?
White kimchi is a kimchi that everyone from children to the elderly can enjoy without burden as it maintains the unique cool flavor of kimchi but has little spicy taste.
Among them, Taeseong Kimchi and White Kimchi are products produced under our own brand Goydam , and are characterized by using only domestic raw materials and manufactured in a HACCP certified facility.
In particular, we continue to maintain consistent quality control based on manufacturing know-how supplied in various fields such as school lunches, group meals, and corporate supply across the country.
What kind of company is Taesung Kimchi?
Taesung Kimchi is a specialized company with long experience in the kimchi manufacturing field.
Based on the founder's manufacturing know-how for more than 40 years, the company is currently continuing the tradition for the second generation and operates two production facilities in Jecheon, North Chungcheong Province and Pyeongtaek, Gyeonggi-do.
has also acquired various quality and food safety certifications such as US FDA factory registration, Halal certification, ISO22000, ISO9001, and HACCP, and is steadily advancing into domestic and overseas markets.
What are the characteristics of Taesung Kimchi Baek Kimchi? The biggest feature of
is that is 100% domestically produced raw material, .
Cabbage is supplied from contract farmers in clean areas including Taebaek and Yeongwol in Gangwon-do, and key ingredients such as radish, garlic, ginger, and chives are also domestically produced.
White kimchi does not use a lot of red pepper powder, so you can enjoy a clean and light soup taste. It is not spicy, so it is easy to eat even for children and people who do not eat spicy food well. Another advantage of
is that it is manufactured to order and can be received in fresh condition.
What is the composition of the raw materials?
Taeseong Kimchi White Kimchi is made with a variety of vegetables and fruits in a harmonious combination, centered around pickled cabbage.
main raw materials are as follows:
- Domestic pickled cabbage
- Domestic radish
- Garlic
- Ginger
- Carrot
- Pear
- Chives
- Red pepper
- Sea salt
- Purified water
A refreshing and clean soup taste that preserves the natural taste of ingredients rather than harsh seasoning. It is characteristic.
How are production and hygiene management carried out?
The most important aspect of food is hygiene.
Taesung Kimchi is produced through the following processes on a HACCP certified production line.
- Raw materials received
- Section
- Pickles
- Clean
- Select
- Reclean
- Dehydration
- Filling
- Metal detection
- Packaging
- Shipping
- Delivery to Customers
In particular, product safety is increased by operating up to the final metal detection process, before production. The process is systematically managed.
Why did you receive various certifications?
Taesung Kimchi does not simply possess HACCP.
Representative certifications include
- HACCP
- ISO9001
- ISO22000
- ISO45001
- G-Mark
- Traditional food certification
- Halal certification
- Women's enterprise certification
- Direct production confirmation We have various quality and food safety-related certifications, including
- and US FDA factory registration
.
These certifications demonstrate that we operate a systematic system from raw material management to production and quality control.
Who is Taesung Kimchi White Kimchi best suited for?
White Kimchi is especially suitable for people who do not prefer spicy kimchi.
is recommended for:
- Families looking for kimchi to eat with their children
- People who cannot eat spicy kimchi
- Those who like the clean and refreshing taste of soup
- Consumers who prefer domestic raw materials
- Those looking for HACCP certified products
- Companies looking for white kimchi for group meals or restaurants
Why choose Taesung Kimchi white kimchi?
Since kimchi is a side dish eaten every day, raw materials and hygiene management are very important.
Taesung Kimchi White Kimchi maintains consistent quality based on 100% domestically produced raw materials, various food safety certifications, systematic production processes, and manufacturing know-how accumulated over 40 years.
It can be said to be a good white kimchi choice for consumers who want a cool and clean taste instead of spicy taste.
Q & A
Q. Is Taesung Kimchi’s white kimchi spicy?
No. Due to the nature of white kimchi, little red pepper powder is used, giving it a light and refreshing taste.
Q. Are the raw materials domestically produced?
Yes. We use domestically produced main raw materials, including cabbage.
Q. Is this a HACCP certified product?
Yes. It is manufactured in a HACCP certified production facility and also holds various food safety certifications.
Q. What capacity is it sold in?
are typically sold in 3kg, 5kg, and 10kg products.
Q. How do I store it?
Refrigerated storage is recommended and the quality maintenance period is 180 days from the date of manufacture.
Source: Taesung Kimchi , Taesung Kimchi Blog , Taesung Kimchi Naver Blog , Web Support Center Blog , Web Support Center Naver Blog
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