This is my first greeting.
Taesung Kimchi is a specialized kimchi manufacturing company that makes kimchi with sincerity based on over 20 years of kimchi manufacturing technology and long experience.
In this first article, we will introduce what kind of company Taesung Kimchi is, what raw materials they use, and what production process they go through to make kimchi.
We will continue to provide you with news about Taesung Kimchi's various products, production stories, and kimchi culture.
What kind of company is Taesung Kimchi?
Taesung Kimchi is a specialized kimchi manufacturing company based on 20 years of kimchi manufacturing technology.
The founder has been producing kimchi based on his 20 years of experience in the kimchi manufacturing industry, and is currently continuing the tradition for the second generation.
We are also continuously researching products by launching various new products such as low-salt kimchi and herbal kimchi.
Why do you use domestic raw materials?
Taesung Kimchi manufactures kimchi using domestic raw materials produced in clean and clean areas.
We use domestic cabbage from clean areas across the country, including Taebaek and Yeongwol in Gangwon-do, and thoroughly manage everything from sowing to harvest through contract farming at the production site.
Depending on the season, we produce kimchi using cabbage from the highlands of Gangwon-do in the summer and cabbage from the Haenam region of Jeolla-do in the winter.
How do we capture the various flavors of kimchi from all eight provinces across the country?
Kimchi has slightly different seasonings and taste characteristics depending on the region.
Taesung Kimchi uses various recipes to recreate the taste of kimchi from different regions such as Seoul, Gyeonggi-do, Gangwon-do, Jeolla-do, Gyeongsang-do, and Chungcheong-do, and is receiving a good response.
What products are you producing?
Taesung Kimchi produces various types of kimchi.
representative products are as follows.
- Abandoned Kimchi
- Flavored Kimchi
- Bachelor Kimchi
- Kkakdugi
- White Kimchi
- Mixed Rice Cake
- Young Radish Kimchi
- Dongchimi
- Nabakmul Kimchi
- Baekbakmul Kimchi
- Mustard kimchi
- Green onion kimchi
- Perilla leaf kimchi
- Pickled cucumber
How are production and hygiene management carried out?
Taesung Kimchi is striving to produce safe and hygienic kimchi by establishing a HACCP system.
The cleaning process and metal detection process are operated as important management processes to prevent hazardous elements in food and ensure food safety.
Workers must go through the hygiene room before entering the production line, and the hygiene room is equipped with boot sterilizers, boot washers, hand washing facilities, hand sterilizers, and air showers to minimize the inflow of microorganisms and dust into the workplace.
Additionally, professional personnel conducts microbial tests on raw materials, processes, and finished products to manage product safety.
What process is kimchi made from?
Taesung Kimchi selects cabbage that is firm and full, then cuts and pickles it.
Afterwards, it goes through an automatic two-stage washing and screening process to check for foreign substances, and then washes and dehydrates again.
In the seasoning room, we use seasonings tailored to each region's characteristics and carefully mix them with the mindset of making kimchi for our family to eat.
Before packaging, the product is inspected again through a metal detector, and the finished kimchi is stored in refrigeration and shipped to various parts of the country using refrigerated vehicles.
What does 'Goidam' mean?
Taesung Kimchi's brand, 'Goydam', is a name created with the meanings of 'goi' (carefully, comfortably, carefully) and 'dam' (clear and pure nature).
Contains Taesung Kimchi's brand philosophy of making clean kimchi with clear, pure nature and sincerity.
What story will we tell you in the future?
This article was the first story introducing Taesung Kimchi.
In the future, we will continue to deliver various news about Taesung Kimchi, including introduction of various kimchi products, production process, hygiene management, kimchi culture experience center, and brand story.
We ask for your continued interest.
Thank you.
Source: Taesung Kimchi , Taesung Kimchi Blog , Taesung Kimchi Naver Blog
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