A single head of kimchi holds countless unseen touches. Selecting the cabbage, salting it, mixing in the filling and letting it ferment — not one step can be done carelessly. Since its founding in 2006, Taesung Kimchi has upheld a single principle: "Made with care, carrying a mother's heart."

Good kimchi begins with good ingredients

Eighty percent of the flavor is decided by the ingredients. Through contract farming, Taesung Kimchi secures a stable supply of domestic cabbage, radish, red pepper powder, garlic and other key ingredients. Because we contract directly with farms and manage quality from the growing stage, we can deliver a consistent taste unshaken by the season or the harvest.

Salting — the first button of kimchi's flavor

Salting the cabbage is the first button of kimchi's flavor. Even a slight deviation in salt concentration or salting time changes the crisp texture and seasoning. Taesung Kimchi adjusts the salting conditions to the moisture and thickness of the cabbage in each season, keeping the same crispness all year round.

Seasoning — a mother's touch

For the seasoning, the balance of the blend matters as much as the freshness of the ingredients. Only when the savoriness of salted seafood, the heat of the red pepper powder, and the aroma of garlic and ginger come into harmony does a deep flavor emerge. Based on a seasoning blend perfected through long experience, Taesung Kimchi captures a wide range of tastes — from the freshness of just-mixed geotjeori to the deep flavor of well-aged kimchi.

From whole-cabbage kimchi to pickled cucumber — 14 kinds

Taesung Kimchi makes 14 kinds of kimchi, including whole-cabbage kimchi, ponytail radish kimchi, white kimchi, seokbakji, dongchimi, diced radish kimchi and young summer radish kimchi, as well as mustard-leaf kimchi, green-onion kimchi, perilla-leaf kimchi, seasoned kimchi and pickled cucumber. From the star of the table to a special side dish, we carefully prepare kimchi that suits any occasion.

Today, as always, a single head of Taesung Kimchi carries a mother's heart.