cabbage kimchi and kimchi are familiar, but quite a few people are still unfamiliar with fresh kimchi.
fresh kimchi is known as the kimchi that you keep looking for once you taste it. It has a fresh and tangy scent, so if you put it next to oily meat or warm rice, it will clean up your mouth.
Today, we will summarize what Taesung kimchi kimchi is made of, what flavors to expect, and what capacity is right for our house.
What kind of kimchi is freshly kimchi?
Freshly kimchi is kimchi that is salted and seasoned with chili powder, garlic, ginger, and preserved seafood.
shad is a cruciferous vegetable such as cabbage and radish, with a pleasant scent that slightly irritates the tip of the nose when the leaves are chewed. Thanks to this aroma, even if you use the same pepper powder seasoning, it will have a completely different personality than cabbage kimchi.
It is known as kimchi, which has been especially enjoyed in the Jeolla region since ancient times, and is now used as an ingredient for meat dishes, soup rice, and fried rice regardless of the region.
What goes in Taesung Kimchi Fresh Kimchi
According to the official product information, the origin of Taesung Kimchi Fresh Kimchi is 100% domestic. The ratio of raw materials to
is 79.15%, with 5% onion, 4% green onion, and 3 red pepper powder.5%, 3% stir-fry, 2.3% garlic, 2% shrimp. Add 0.5% sugar, 0.3% re-salt, and 0.2% ginger.
Fresh takes up close to 80% of the total, meaning that Kimchi is more centered on the taste and texture of fresh than seasoning. It is a composition in which onions and daffodils are added to support sweetness and aroma, and acrobatics and shrimp chop add umami flavor.
Shrimp stirring products, so if you are allergic to shrimp, please check the raw materials before purchasing.
What are the nutritional ingredients?
Taesung Kimchi Fresh Kimchi 100g The nutritional ingredients are listed as 24.8 kcal of calories, 4.3 g of carbohydrates, 0.5 g of sugars, 2.2 g of protein, and 0.4 g of fat.
contains 2.4g of dietary fiber, 91.8mg of calcium, and 210.4mg of potassium. Like kimchi, where vegetables are the main ingredient, calories are low.
sodium is 452.1 mg per 100 g. Kimchi is a food that is moderately served as a side dish rather than eaten a lot at once, so if you need to control your sodium intake, reduce the amount you eat a little.
40 years of kimchi manufacturing experience and hygiene management
Taesung Kimchi is a company that has been making kimchi based on the founder's 40 years of kimchi manufacturing experience. Gadgimchi and other Goidam products are premium brands that embody this experience.
Securing domestic raw materials from clean regions of the country, including Gangwon-do Taebaek and Yeongwol, with production contract cultivation, and managing them step by step from inclusion to pickling, cleaning, screening, inclusion, metal detection, packaging, and shipping.
HACCP hygiene management system and ISO9001 quality management certification are also available on the official website. It's also worth noting that it's made to order and can be delivered fresh.
What does it go well with
Fresh kimchi is a particularly good fit with greasy food.
When grilling pork belly or neck meat, put a fresh kimchi with a leaf to clean up the oily taste of the meat. It goes well with sour meat and bossam, and it's delicious even if you tear it long enough with warm white rice.
Fresh kimchi, which is slightly more ripe, is also great for cooking ingredients such as fried rice, stew, and stewed mackerel. How to use it according to the level of maturity will be explained in detail in the next article.
3kg 5kg 10kg Which capacity is best
Taesung Kimchi fresh kimchi consists of 3kg, 5kg, and 10kg.
If you're new to kimchi, or if you're a household of 1-2 people, starting at 3kg is less of a burden. If you cook meat often or your family eats together, you might want to consider 5kg, or 10kg if you have a lot of family members or are in a busy place like a restaurant.
Thinking about whether to eat it as a side dish only, or whether to use it in dishes such as fried rice and steamed rice makes it easier to choose a capacity.
Please do this for storage.
Taesung Kimchi Fresh Kimchi is a refrigerated product, and the quality maintenance deadline is 180 days from the date of manufacture.
After receiving the
, put it in the refrigerator immediately, and put it in clean tongs only enough to eat. You can reduce the dryness of the leaves by pressing and holding the shade in the broth and seasoning.
If you value fresh scents, crunchy stems, and domestic raw materials, take a look at Taesung Kimchi God Kimchi . A meat grilling day and an air of rice will be a solid side dish for you to take out and eat on a bad day.
Taesung Kimchi God Kimchi View Product Info
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